Pro-Grade Smart Thermal Cooking Blender

Question 1: Do I need to soak beans or grains before making soy milk or porridge?
Answer 1: No, pre-soaking is not required. The machine combines a high-torque motor with rapid heating technology to cook and blend dry, hard ingredients simultaneously, delivering fully cooked, rich results in a single cycle.

Question 2: Will I need to strain the nut milk or soup to remove pulp?
Answer 2: No straining is necessary. The unit features a specialized 10-leaf stainless steel blade system that pulverizes ingredients on a cellular level, creating a velvety, grit-free texture that allows you to consume 100% of the fiber and nutrition.

Question 3: How do I clean the blades and the interior of the pitcher?
Answer 3: Cleaning is effortless with the one-click high-temperature self-cleaning mode. Simply add water after use and activate the cycle; the machine uses heat and high-speed agitation to thoroughly wash the stainless steel interior without hand scrubbing.